KOSYUEN
Japanese restaurant
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€
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2024
Recommended
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2024
Small canteen in Paris serving rice in the form of dumplings or covered with a good broth and a miso soup.
It all started in 1986 with a tea salon named Kosyuen where the bio was highlighted. Today, this small canteen in length has composed an almost given menu where the rice is eaten as a boulettes (onigri) or covered with good broth (ochazuke) with a bowl of cucumber cucumber and sympathique soup. It's perfect for eating at noon.
Did you know? This review was written by our professional authors.
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Members' reviews on KOSYUEN
5/5
1 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
On a déjeuné au Kosyuen à Paris. Les plats étaient super bons.
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