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Address preparing European dishes with oriental flavours, French-Japanese cuisine, exotic products.
A Zen frame, which is épuré, where the Taiwanese boss, Lu'u Sai Minh, formed in Japan, blends oriental flavours with European dishes. His wife, a daughter of the Empire du Soleil-Levant, greets clients with a radiant smile. There is a lot of Japanese, but the address is not one of the Parisian spots and thus remains very discreet. The kitchen is rather Franco-Japanese and blue lobster or Iberian ham Pata Inspirent inspires the head as much as more exotic products, but it puts them «to its sauce». A dozen soups, served in a large bowl, are only a meal for the less hungry at lunch time. The kitchen varies depending on the market, so you can enjoy a jellyfish salad, a sole caramel, a tobucco rice, a tofu for-year eggs, a raw tuna and a mandarin vinegar, a salé flanc, or a pepper mudflap. A refined address that is carefully kept in his book.
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Le black cod fish façon « Nobu » est très bon ( à demander sans sauce qui contient de l’alcool )
Yung (spelling?) was such an amazing waiter. We had not reservations and were tucked in a corner that should have been easy to overlook as busy as the restaurant was, but he was always very attentive and shared about details regarding where the pork was from than made the night really delightful. Would rather again in a heartbeat.