KUNITORAYA
Go there and contact
Restaurant offering a house specialty: udons, a Japanese-style omelet and other well-made specialties.
The regulars of Kunitoraya St. Anne do a few more steps to reach their favorite restaurant. A loft atmosphere in New York with a room in full and in brightness. Red brick wall, antique tile, original mouldings, long wooden table tables and high-aisle comptoir along the bay window for a head with… the quiet Villedo street. The bouiboui was. to the delight of pq who had already sniffed the good plan. It always comes for the specialty of the house: udons, these large wheat flour pastes that follow the rhythm of the seasons, since they are served in warm broth in winter and soak in cold broth in summer. They have a true, authentic taste, they are probably among the best in Paris. Also on the menu: Japanese omelet, oden (poisson, egg and vegetable), katsudon (breaded pork), and other specialties well done.
Did you know? This review was written by our professional authors.
Members' reviews on KUNITORAYA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
I could explore udons them, a dish that warm in winter!