Japanese restaurant offering original and classic dishes for Europeans and Japanese.
The true Japanese cantoche offering original dishes for Europeans, and classic for the Japanese: …, soba or donburi… We move around a comptoir in the room, and then without chichi, you use tea - to will - we take its chopsticks and towel, and we wait for the suite to happen. Not too long, because in less time than we need to say, the dishes are already on the table, without order, and always without chichi. The flavours are authentic and simple, and the copious dishes are even the biggest. In the evening, it's cool. A special card lists dishes that can only awaken curiosity. The only drawback is: it's tiny and often full.
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