IZAKAYA ISSÉ
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Sake bistro in Paris offering seafood or grilled meats, tapas in the evening and vegetables.
The "Issé" belong to Toshiro Kuroda who bought the Celebrated St. Anne Street, now christened Bizan and this Issé changed its name to become Una seï by Issé who himself became in February 2011 a sake bistro called Izakaya Issé… Do you follow us? No? It's not serious, the important thing is that izakaya is in Japan what the pub is to Great Britain or the tapas bar in Spain. So no need to draw a drawing, we're in a bar where you drink and eat. Alcohol here is sake and one nibble some tinkering tinkering history to dilute a few degrees. Side deco, old stones and tags on newspapers displayed at the walls. At lunchtime it is rather domburi with grilled eels or through pork. In the evening, tapas in fashion for everyone. A first in France… Eggplant mijotée from dried bonito to fried spinach and shimeji via potato rockets or Japanese omelet. This changes sushi bars, tempura counters and restaurants restaurants. It is connected and can serve as a meal for not too expensive.
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