Results Japanese restaurant Paris

KUNITORAYA VILLEDO

Japanese restaurant • €€
4.4/5
• 46 review
Closed - Open to 12h15 • Opening hours

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Carte de l'emplacement de l'établissement
5, rue Villedo, 75001Paris, France
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01.47.03.07.74
I am the owner
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2024
Recommended
• 2024

Address in Paris serving a menu of oysters, fresh sea urchins, sea eel omelette, grilled beef.

Kunitoraya and its decor brasserie with the accents of the Belle Epoque is attractive. The formula is not exactly the same but always merveilleux. On the other hand, the rest of the card embourgeoise, particularly in the evening, with poached oysters in caviar with sea jelly, fresh sea urchins with tosa vinegar jelly or an omelet with sea eels. Among the grills the beef fillet of Kobe with a supplement of 38 euros! The menu changes regularly according to seasonal products, it is usually communicated to customers when booking.

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Members' reviews on KUNITORAYA VILLEDO

4.4/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Antonaso
Antonaso
Visited in january 2024
Very good experience with excellent service.
Long tasting menu with good and brilliant dishes.
The sake that was recommended was also excellent.
The desert was good but not at the level of the rest.
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appoline
appoline
Visited in january 2024
Extrêmement cher pour ce que c’est et attente interminable .
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Delph
Delph
Visited in january 2024
Excellents udons (avec une mention spéciale pour celui aux tempuras de crevettes) et mochis en dessert. L’ambiance de cantine japonaise avec de grandes tables partagées est sympa et dépaysante. En revanche, le personnel vous met dehors agressivement après 1h30, pour donner votre place à d’autres clients. À éviter donc quand vous voulez passer une soirée tranquille à discuter ..
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Capitaine B.
Capitaine B.
Visited in january 2024
Les plats sont bon mais le vrai problème est le tarif qui ne corresponde pas du tout a là qualité ou quantités. Je doute pas mal du boeuf wagyu dans le Donburi dont ne retrouve vraiment pas la richesse de gout (et qui de plus est cuit a l'avance). Le karaage est bon mais a 18 euro et sans mayonnaise (alors qu'on en trouve d'aussi bonne qualité et quantité a 13 euro pas très loin...) Les topings sont beaucoup trop chere l'oeuf a 5 euro (on parle d'un oeuf mollet même pas d'un Ajitsuke Tamago ) alors que dans beaucoup de udon il est déjà présent c'est vraiment de l'attrape nigot! Le service etait très bien et le lieux sympathique. Une bonne cuisine mais beaucoup trop chère au vu de la qualité de certain plat.
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Sarah B.
Sarah B.
Visited in january 2024
Beyond delicious. Be sure to get mochi to end the meal - best I’ve ever had.
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