KUNITORAYA VILLEDO
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Address in Paris serving a menu of oysters, fresh sea urchins, sea eel omelette, grilled beef.
Kunitoraya and its decor brasserie with the accents of the Belle Epoque is attractive. The formula is not exactly the same but always merveilleux. On the other hand, the rest of the card embourgeoise, particularly in the evening, with poached oysters in caviar with sea jelly, fresh sea urchins with tosa vinegar jelly or an omelet with sea eels. Among the grills the beef fillet of Kobe with a supplement of 38 euros! The menu changes regularly according to seasonal products, it is usually communicated to customers when booking.
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Members' reviews on KUNITORAYA VILLEDO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En franchissant le seuil de la porte, rien ne justifier le prix élevé que j’allais payer, peut être qu’ils ont tout misé sur les menus?
En toute franchise j’étais très déçu par la qualité des plats proposés
C’était une cuisine fusion franco/japonaise pas aboutie et terriblement décevante
Aucun plat ne m’avait enthousiasmé et pour finir ils nous ont servis des petits bols de udon…..froids!!!
Pas de menus pour les végétariens
Les prix sont extrêmement élevés ainsi que les boissons alcoolisées
C’était un test onéreux que je ne suis pas prêt de récidiver
Paroles d’un Chef
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The udon noodles were hard and chewy which I love. I got the small udon to try so the soups were all simple but still good. The star of the show was surely the udon noodles!
As my main, I got the oyakodon and well, it was super delicious too. It’s a simple dish to nail but also difficult as it’s easy to taste any ingredient that’s not done well.
Overall, a definite must-try in the Pyramides area. I would re-visit again to try the other dishes as well.