KUNITORAYA VILLEDO
Address in Paris serving a menu of oysters, fresh sea urchins, sea eel omelette, grilled beef.
Kunitoraya and its decor brasserie with the accents of the Belle Epoque is attractive. The formula is not exactly the same but always merveilleux. On the other hand, the rest of the card embourgeoise, particularly in the evening, with poached oysters in caviar with sea jelly, fresh sea urchins with tosa vinegar jelly or an omelet with sea eels. Among the grills the beef fillet of Kobe with a supplement of 38 euros! The menu changes regularly according to seasonal products, it is usually communicated to customers when booking.
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