KUNITORAYA VILLEDO
Go there and contact
Address in Paris serving a menu of oysters, fresh sea urchins, sea eel omelette, grilled beef.
Kunitoraya and its decor brasserie with the accents of the Belle Epoque is attractive. The formula is not exactly the same but always merveilleux. On the other hand, the rest of the card embourgeoise, particularly in the evening, with poached oysters in caviar with sea jelly, fresh sea urchins with tosa vinegar jelly or an omelet with sea eels. Among the grills the beef fillet of Kobe with a supplement of 38 euros! The menu changes regularly according to seasonal products, it is usually communicated to customers when booking.
Did you know? This review was written by our professional authors.
Members' reviews on KUNITORAYA VILLEDO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Retour en novembre. La salle est presque vide. Dommage, car la cuisine n'a pas changé (exactement les mêmes plats que la première fois, lors de l'ouverture). L'autre en gelée, l'oursin au caviar et le foie gras laqué sont des incontournables. Excellent Puligny Montrachet 2019 d'Henri Boillot.