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Paris address offering hot and tasty okonomiyaki, vegetarian dishes, soba and udon noodles.
At Aki, okonomiyaki is cooked on a hot plate in front of the customer! It is a culinary specialty from the Osaka region in Japan. It is a kind of omelette with pork meat (buta), squid (ika), vegetables (yasai) or mixed (mikkusu), covered with a thick and sweet brown sauce, mayonnaise, soy sauce and katsuobushi (dried bonito chips). Tasted hot, okonomiyaki is absolutely delicious. For vegetarians, there's also an asparagus and tomato version. Aoba and udon noodles amateurs won't be disappointed. We particularly recommend the kamo namban soba made from simmered duck.
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Members' reviews on AKI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
It gets very full/busy on normal lunch/dinner hours but even waiting in line outside, it's never a very long wait.
Looking forward to the next visit!
Par contre, ça ressemble plus à une cantine qu'à un restaurant. Il y a de grandes tables où tout le monde est côte à côte. C'est compliqué d'avoir une discussion surtout le midi, c'est très bruyant.
Pour le dessert nous avons préféré basculer en face et de prendre une pâtisserie Aki en terrasse.
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On en eus pour 28€ pour les deux plats et c'est copieux. Juste la place pour une pâtisserie dans leur boutique en face du restaurant ????