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Paris address offering hot and tasty okonomiyaki, vegetarian dishes, soba and udon noodles.
At Aki, okonomiyaki is cooked on a hot plate in front of the customer! It is a culinary specialty from the Osaka region in Japan. It is a kind of omelette with pork meat (buta), squid (ika), vegetables (yasai) or mixed (mikkusu), covered with a thick and sweet brown sauce, mayonnaise, soy sauce and katsuobushi (dried bonito chips). Tasted hot, okonomiyaki is absolutely delicious. For vegetarians, there's also an asparagus and tomato version. Aoba and udon noodles amateurs won't be disappointed. We particularly recommend the kamo namban soba made from simmered duck.
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Members' reviews on AKI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je préfère la recette d'Hiroshima plus légère, moins bourrative.
La queue à l'extérieur avance assez vite, surtout si on est deux.
Assez bruyant à l'intérieur.
Très sympa de voir les cuistots en action.