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Paris address offering hot and tasty okonomiyaki, vegetarian dishes, soba and udon noodles.
At Aki, okonomiyaki is cooked on a hot plate in front of the customer! It is a culinary specialty from the Osaka region in Japan. It is a kind of omelette with pork meat (buta), squid (ika), vegetables (yasai) or mixed (mikkusu), covered with a thick and sweet brown sauce, mayonnaise, soy sauce and katsuobushi (dried bonito chips). Tasted hot, okonomiyaki is absolutely delicious. For vegetarians, there's also an asparagus and tomato version. Aoba and udon noodles amateurs won't be disappointed. We particularly recommend the kamo namban soba made from simmered duck.
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Nous avons cependant ressenti une pression de la part des serveurs pour de ne pas trainer à table après avoir fini de manger.