Restaurant offering tasty tempura of shrimps, tofu or vegetables.
The house of Sanuki, temple of udon, was opened by neighboring Zen. These famous wheat flour noodles from Japan, Kagawa Prefecture, or tasty tempura of shrimp, tofu or vegetables are tasted in the house. Rather colors colours and no tables but only counters to devour udons in all their states, especially Hiyashi udon, des to water cold sauce. The lunch menu is very rich: a bowl of chicken and salsify rice, Japanese fried and omelet chicken and udon soup.
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