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2024
Recommended
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2024
Restaurant offering tasty tempura of shrimps, tofu or vegetables.
The house of Sanuki, temple of udon, was opened by neighboring Zen. These famous wheat flour noodles from Japan, Kagawa Prefecture, or tasty tempura of shrimp, tofu or vegetables are tasted in the house. Rather colors colours and no tables but only counters to devour udons in all their states, especially Hiyashi udon, des to water cold sauce. The lunch menu is very rich: a bowl of chicken and salsify rice, Japanese fried and omelet chicken and udon soup.
Did you know? This review was written by our professional authors.
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Members' reviews on SANUKIYA
4.6/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
Yumi ????
Visited in march 2024
Une des meilleures expériences de udon que j'ai faite à Paris
Visited in march 2024
I highly recommend trying the Misotama Uson for a delightful culinary experience.
Visited in february 2024
Une cantine japonaise authentique est savoureuse.
Service rapide et agréable!
Service rapide et agréable!
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Mention spéciale pour la Buta Salada (en été) ou le Kakuni (en hiver) que vous feriez bien de partager en guise d'entrée, vous m'en direz des nouvelles.
Des années plus tard, leurs Udon maison sont toujours autant Mochi Mochi et le personnel extrêmement sympathique et accueillant.
Mention spéciale pour Nahoko-san, toujours au petit soins.