Results Japanese restaurant Paris

SANUKIYA

Japanese restaurant • €
4.6/5
• 25 review
Open - Close at 22h00 • Opening hours

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Carte de l'emplacement de l'établissement
9, rue d'Argenteuil, 75001Paris, France
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01.42.60.52.61
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2024
Recommended
• 2024

Restaurant offering tasty tempura of shrimps, tofu or vegetables.

The house of Sanuki, temple of udon, was opened by neighboring Zen. These famous wheat flour noodles from Japan, Kagawa Prefecture, or tasty tempura of shrimp, tofu or vegetables are tasted in the house. Rather colors colours and no tables but only counters to devour udons in all their states, especially Hiyashi udon, des to water cold sauce. The lunch menu is very rich: a bowl of chicken and salsify rice, Japanese fried and omelet chicken and udon soup.

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Members' reviews on SANUKIYA

4.6/5
25 reviews
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Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Louziana T.
Louziana T.
Visited in february 2024
Mid udon experience. Ordered the tempura hot udon, and all the veggetable tempuras are bitter except the sweet potato, well I mean it’s a ‘sweet potato’. Brocolli bitter. Cucumber also bitter, etc. The dipping sauce was ok, and the udon are nicely chewy but paying 22€ with all the bitterness is not worth it
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PIPONNIER N.
PIPONNIER N.
Visited in february 2024
Très bonne cuisine dans un cadre typiquement japonais
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Jorge B.
Jorge B.
Visited in february 2024
Sanukiya es un restaurante de udón en el barrio japonés de París. El local no es muy grande, no aceptan reservas y suele haber cola para comer. Para cenar conviene llegar antes de las 19:30. El servicio es correcto. En la carta hay algunos entrantes, como la tempura, muy recomendable. El plato principal son los udón en sopa, con o sin salsa caliente o fríos. El caldo dashi de base no tiene un gran sabor pero me gustan los udón con miso y con carne picada de cerdo, es un buen plato. El precio medio es de 35 euros por persona para cenar, con una relación calidad-precio correcta. Lo recomiendo sobretodo por la tempura y el ambiente de cantina izakaya. Los udón son mejorables.
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cha b.
cha b.
Visited in february 2024
루브르 박물관 관람 후 오랑주리 가기 전에
오후 2시30분쯤 가니 웨이팅은 없었습니다.
비오는 날 따뜻한 국물이 땡겨서 먹으러 갔어요
런치세트를 시키려다가 그냥 텐뿌라우동과 닭고기우엉밥만 먹었는데 런치세트도 구성이 괜찮기때문에 그걸로 드심 될 것 같아요
왜냐면 닭고기우엉밥이 맛있었어요..!
우동은 한국에서 맛있는 집에 가면 충분히 먹을 수 있는 맛이지만 파리에서 이정도로 짜지않고 우동을 먹는다는게 어딘가요

워낙 좁은 곳이라 여름에 가면 거의 더위에 죽을 것 같긴 하지만 전 겨울에 비오는 날에 가서 잘 먹고
좋았어요!

굳이 웨이팅이나 찾아 갈 필요는 전혀 없지만
근처에 있거나
뜨끈한 국물이 필요하시면 들리심 좋을 것 같아오
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Deborah P.
Deborah P.
Visited in february 2024
很有驚喜，獨特的味道吃了豬肉烏冬和滑蛋豬扒
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