KOTTERI RAMEN NARITAKE
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New râmen-ya in Paris offering a speciality: tonkotsu râmen, dishes with Japanese and foreign flavours.
We're not going to this new râmen-ya for decoration, orange and summary, but to taste râmens, roboratifs and tasty. The specialty is the râmen râmen (pork), fat and fichtrement good! The must, you can even add a ajitama, an calf egg cooked in a fragrant broth, its soup. Here you can find the flavours of authentic Japan, and it is full of Japanese who come to look for smells and familiar tastes. This success will, however, give you a little patience because in week and weekend the tail encroaches on the sidewalk!
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Members' reviews on KOTTERI RAMEN NARITAKE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mon ramen préféré de Paris.
Ps: Attention, prennez le ramen le moins gras, sauf si vous aimez VRAIMENT le gras.
Plusieurs bases sont proposées ainsi que des suppléments (oeuf, porc etc..). Comme tous les bons japonais du quartier, prévoyez un peu d'attente à moins d'arriver vers midi.
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Le service est assez rapide mais il y a souvent beaucoup de queue donc prévoyez d'arriver tôt.