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Sardinian restaurant preparing dishes such as hot polenta, Sardinian pancetta and mixed pecorini from Sardinia.
You enter a modern dining room, with exposed stone walls, dominated by a mezzanine that can be privatized. Everything is tastefully decorated. It is a Sardinian restaurant but the menu sometimes escape from the boundaries of the island. The chef, Nicola Pisu spent 10 years at Casa Bini before settling here accompanied by his wife Graziella, she is also Sardinian. All dishes are not displayed and the chef has many specialties including a hot polenta with Gorgonzola cream and the Sardinian pancetta or tripe in Sardinian way (tomato sauce white beans and rosemary). As for the dessert, not to be missed under any circumstances, even if you are full, the mixed pecorini of Sardinia with honey from eucalyptus on cork.
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Members' reviews on IL FICO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service était très gentil et serviable, faire une réservation était également facile. Ils parlaient italien et français tout le temps et apportaient du pain deux fois à table.
D'un autre côté, le restaurant était plein et il devenait très difficile de remplir les boissons et les assiettes mettaient assez de temps à arriver à table. Je suis très triste que le dessert tiramisu soit à température ambiante et qu'il n'ait aucune consistance. J'aimerais vraiment qu'il y ait une touche de liqueur de café et d'œufs dans le goût.
(Avis d'origine)
Little Italian restaurant, very clean and cozy. It is mildly loud when full but it is possible to keep a conversation which is very cool. Main course are the stars of the menu.
The service was very nice and helpful, doing a reservation was easy too. They spoke Italian and french all the way and they brought bread twice to the table.
On the other hand, the restaurant was full and it got very hard to get the drinks refilled and the plates took quite a long time to arrive to the table. I am very sad that the tiramisu dessert was room temperature and it had no consistency. I really wish there was a dash of coffee liqueur and eggs in the taste.
(Avis d'origine)
Abbiamo assaggiato varie pietanze ed erano tutte squisite , il locale curato, pulitissimo e le ragazze che ci hanno servito molto gentili .
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Nouvel avis : toujours aussi bon
Le 25/10 toujours aussi bon