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Organic Italian restaurant in Paris offering a short and reduced seasonal menu with quality and organic products.
An Italian-organic restaurant is a rare "phenomenon" in Paris for the point. The decoration is sober and chic. The atmosphere is zen enough, so the plate is eagerly awaited. A short card, a season where the market inspires the leader. An honor table for la of squid and courgettes in entry. A good mention for the gnocchi house butter, sage and parmesan. Do not look for meat or fish only the proposals of the day. The dessert card is reduced to its minimum. It will once again be a tiramisu… Damage. A little expensive even if the products are quality and bio has a price…
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