Address in Paris serving Italian cuisine, pure Italian products and traditional specialties.
If Gambino was in New York a famous Mafia leader in the 1970 s, today in Paris it is a den of Italian cuisine lovers. Beams and apparent stones, antique furniture, juxtaposed wallpapers, the place plays on authenticity. In term of dish, a pure Italian product and two pizzaiolos that are charged with paste. On the menu, the great classics of Italian gastronomy, as it should be there. And it starts from the starter with an assortment of charcuteries that can even be shared. As for pasta , you can taste traditional and more audacious recipes such as tortelloni stuffed with ceps with black truffle cream of summer.
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Personnel sympa, bon accueil. Un restaurant qui tourne bien avec beaucoup de clients.