OLIO PANE VINO
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Well-cooked and well-filled dishes with homemade desserts, prepared in the best tradition in Paris.
This table of hosts at the warm frame, halfway between the merchant, the bookstore and the grocery store, brings the best of Italy to a plateau. To convince you of this, taste the farfalle in tomatoes, aubergines, basil and ricotta, or linguine with émiettées mullet flesh, dates and pignons, a delight… Everything is perfectly cooked and well filled. The crostini are craquants and gilded with olive oil, accompanied by capers, rosemary and poultry livers. The famous pecorino (sheep cheese) comes from the Florence region and homemade desserts are developed in the best tradition. You can't stop leaving with a pasta package and sauces that go with it.
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