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Hotel-restaurant elaborating homemade pasta, a simple but tasty cuisine, a menu of raw vegetables.
The restaurant of the hotel de la Hôtel offers comfortable chairs and benches in cognac tones, the walls are decorated with paper printed in the grey and mirrors mirror the patio surrounded by boxes, well placed and embellished with a mural fountain. The leader, Giulio Freschi, originiare of Northern Italy, has made his classes in beautiful establishments before joining the Embassy of Italy in Paris for five years. His kitchen is simple but tasty. All the pasta is made home and le is one of its specialities. But the map reserves beautiful surprises such as cutlettes langoustines with herbal cuites and vegetables. Serving the caramel scented cream with the anise is worth a detour. A Prestige menu at € 90 offers an agreement and wines. Everything is done with care and product quality is one of the best assets.
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Les conseils du sommelier et les vins sont excellents.
Une mention particulière pour le risotto
Merci à toute l'équipe pour ce dîner