Go there and contact
Hotel-restaurant elaborating homemade pasta, a simple but tasty cuisine, a menu of raw vegetables.
The restaurant of the hotel de la Hôtel offers comfortable chairs and benches in cognac tones, the walls are decorated with paper printed in the grey and mirrors mirror the patio surrounded by boxes, well placed and embellished with a mural fountain. The leader, Giulio Freschi, originiare of Northern Italy, has made his classes in beautiful establishments before joining the Embassy of Italy in Paris for five years. His kitchen is simple but tasty. All the pasta is made home and le is one of its specialities. But the map reserves beautiful surprises such as cutlettes langoustines with herbal cuites and vegetables. Serving the caramel scented cream with the anise is worth a detour. A Prestige menu at € 90 offers an agreement and wines. Everything is done with care and product quality is one of the best assets.
Did you know? This review was written by our professional authors.
Members' reviews on L'ASSAGIO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Merci mille fois pour ce gentil commentaire. Toute l'équipe du Castille Paris est ravie d'apprendre que vous avez apprécié votre expérience parmi nous.
Au plaisir de vous accueillir à nouveau.
Sincères salutations,
Alessandra Bragoli, directrice générale
Service hyper soigné.
Cuisine exceptionnelle.
Prix justes compte tenu du cadre.
Facilité d'accès en transports en commun.
Fresque dans le patio.
Va bene !
Un grand merci pour ce commentaire si positif ! Nos équipes ont était ravies de vous avoir reçus dans notre restaurant italien. Nous espérons vous accueillir de nouveau prochainement.
Très belle journée à vous,
L'équipe de L'Assaggio
Les plats sont savoureux et le service impeccable.
Le cocktail Signature était excellent.
Je recommande