LUMEN
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Restaurant where the Japanese-born chef offers Italian and Italian-Japanese fusion cuisine.
The restaurant of the Hotel Lumen blends glass and stone, with part of the room under a veranda, in marrons. It's a beautiful setting for dishes prepared by Akira Sugiura. This Japanese chef travels around the world, always looking for new flavours and new textures. Italian cuisine is one of its favourites also its Italian-Japanese fusion cuisine creates beautiful surprises: bowl of lobster and leeks, lard of Colonnata and pappa al pomodoro, stuffed stuffed and fingers in volume of Savoie, sausage and Treviso, and sésame-infused terracotta and seasonal fruits.
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Members' reviews on LUMEN
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Accueil très agréable, serviable, disponible et souriant (avant et pendant le séjour).
Nous recommandons