Tiny trattoria near Les Halles offering fresh homemade pasta, fresh and quality meats.
This tiny trattoria at a few steps from the Halles does not distract, and for cause! At his head, two Sicilian sisters of origin give you a smile of antipasti, fresh pasta and gourmet desserts. Freshness, quality (all the meat is of French origin), but above all simplicity and good humor, it is the recipe for their success. The slate changes regularly and every day the chef displays his specialties. For example spaghetti bolognaise, Italian sausage and polenta, chocolate salami. Let us say it: The whole range of Italian cuisine is within reach thanks to a great choice.
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