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Authentic restaurant with a family atmosphere offering Portuguese cuisine.
Saudade means "nostalgia", and to avoid having his country, Fernando da Moura, Portuguese from Lusitanie, opened his Restaurant in 1979. With its azulejos tiled walls and its Fado ambiance - the first Tuesday of every month - this restaurant delights those nostalgic for Lisbon, with its family atmosphere and home. A mainstay of Portuguese cuisine, cod (bacalhau) is available in 6 traditional recipes and can be tasted as keen, grilled or in the oven. The must is the cod Cataplana, to consume two, with shells, sausage, potatoes, garlic, onions, tomatoes, pepper, coriander and white wine. When you enter, you'll crack for pickled olive-fried fried sardines, cod doughnuts or octopus salad. And for those who prefer meat, kid in the oven, duck with old or even calf liver rice should fill them. To finish in smooth, porto pastel or nata pastel (small cinnamon flan). Finally, the wine list, rich with more than one hundred and thirty references, is required. A real heart for this authentic restaurant!
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Reste une étoile libre pour garder une marge de progression et le plaisir de revenir