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Authentic restaurant with a family atmosphere offering Portuguese cuisine.
Saudade means "nostalgia", and to avoid having his country, Fernando da Moura, Portuguese from Lusitanie, opened his Restaurant in 1979. With its azulejos tiled walls and its Fado ambiance - the first Tuesday of every month - this restaurant delights those nostalgic for Lisbon, with its family atmosphere and home. A mainstay of Portuguese cuisine, cod (bacalhau) is available in 6 traditional recipes and can be tasted as keen, grilled or in the oven. The must is the cod Cataplana, to consume two, with shells, sausage, potatoes, garlic, onions, tomatoes, pepper, coriander and white wine. When you enter, you'll crack for pickled olive-fried fried sardines, cod doughnuts or octopus salad. And for those who prefer meat, kid in the oven, duck with old or even calf liver rice should fill them. To finish in smooth, porto pastel or nata pastel (small cinnamon flan). Finally, the wine list, rich with more than one hundred and thirty references, is required. A real heart for this authentic restaurant!
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Members' reviews on SAUDADE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Une soirée plaisir !
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Je ne renouvellerai pas...
Nous sommes ravis d'apprendre que vous avez apprécié la daurade et la brochette de lotte lors de votre visite dans notre restaurant. Cependant, nous sommes très surpris de lire que les frites vous ont déçue, car nous préparons nos frites minute, jamais réchauffées.
La satisfaction de nos clients est primordiale pour nous, et nous prenons vos commentaires très au sérieux. Nous tenons à vous assurer que nos frites sont toujours préparées fraîchement à la minute, et nous nous efforçons de maintenir la qualité de nos plats.
Nous espérons avoir le plaisir de vous accueillir à nouveau et de vous offrir une expérience culinaire qui réponde pleinement à vos attentes.
Cordialement,
Restaurant Saudade