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Address in Paris serving a specialty: krouvite, an original and revisited tartar.
The anthracite grayscale attracts the eye and customer who likes New York style. The interior confirms the trend. The chic industrial trend is there. Another wedding is that of the kitchen orchestrated by Daniel Renaudie. One of its specialties: the krouvite, consisting of cauliflower, tehina (sesame seed pulp), pumpkin, chickpeas, parsley, bharat (a mixture of cinnamon, muscade and chili chili). Another originality is revisited tartare: beef, cabbage, cucumber, cucumbers, mustard, za 'atar (a mixture of spices in the Middle East), fresh origan. And the Other reserves another surprise: a vaulted basement of 300 m 2.
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Les menus brunch sont très originaux et exotiques. Le cadre est agréable et le personnel très aimable et serviable.
A visiter absolument.