UMA
Go there and contact
Restaurant offering an inventive, light and very fresh cuisine.
Uma… Behind this Japanese contraction of "umai" that means delicious and "mi" which means taste is hidden the idea of a "fifth tasty taste" stated by Laurent Séminel who even wrote a book about it. In short, what interests us above all is this restaurant which, with such a name, can only surprise us. And indeed, the menu is a huge invitation to travel - and what a travel - which leads us into a big gap between Japan and Peru. Explosion is everywhere whether in the ceviche of gambero rosso prawn and raspberry or in the salmon with coffee-verbena butter. The dessert is no exception with alfajores. It's delicious shortbread filled with saffron and passion accompanied by a dulce de leche. An inventive, light and very fresh cuisine. Uma's boss, Guillaume Sudre, opted for a Zen decoration on two stories. Cocktail bar on the ground floor and counter on the first one to discover the chef, or in more intimate small dining rooms.
Did you know? This review was written by our professional authors.
Members' reviews on UMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
