LA TABLE DU PALAIS ROYAL
Address in Paris offering selected and organic products, a menu of great classics in entry, neat dishes.
Caroll Sinclair, a former stylist in the haute couture field, is now a cook chef. First, she was known and recognized by Safran before opening her Table d'Hôte at the Royal Palace. Self-taught, it applies only to finely selected products from organic farming. The lunch menu is a good deal, for example, a gaspacho of basil and golden crusts tomatoes, a fire-to-fire with old and small vegetables and a chocolate base. The map also reveals the great classic for entries: oysters, bulots, organic smoked salmon, plancha cheese, etc. Dishes are even more cared for: grilled blue lobster with coral sauce, fish carpaccio and gambas or farmer pig duo. In dessert, special mention for chestnut milk to the chestnut and its laughter to honey.
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It is an aberration add " Gruyere" in preparation has with truffles. Dishes too pepper. We will not like back!