Parisian address offering dishes of market products, ham and mozzarella, and pasta with scampi.
All the organic flavour of Italy in an Art Deco style and small address. Six tables crowded soon from 20pm, between tables with the agility of the waiters, with Sicilian singing accent and dancing hands. The atmosphere is soft, lit with candle but lively and hectic! We discretely look at the neighbours' dishes, the regulars who ordered without looking on la carta and who are very familiar to Elio, the boss. He present himself from table to table the dishes of the day because everything is prepared with market products and of the moment, so you may sometimes need patience. We take Parma ham and its mozzarella ball as starter, we continue with noodles with langoustines and we end with the tiramisu of the chef. So our verdict? Bellissimo!
Did you know? This review was written by our professional authors.
Members' reviews on CIBUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est excellante
A faire absolument
Seabass was super good its the best
Pasta i'd ever eaten. Thank you for a great experience - 8 yr old boy
frais, les bons ingrédients cuisinés avec maîtrise. "Qu'avez-vous pensé de Cibus ?"
J'y pense encore !