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Parisian address offering dishes of market products, ham and mozzarella, and pasta with scampi.
All the organic flavour of Italy in an Art Deco style and small address. Six tables crowded soon from 20pm, between tables with the agility of the waiters, with Sicilian singing accent and dancing hands. The atmosphere is soft, lit with candle but lively and hectic! We discretely look at the neighbours' dishes, the regulars who ordered without looking on la carta and who are very familiar to Elio, the boss. He present himself from table to table the dishes of the day because everything is prepared with market products and of the moment, so you may sometimes need patience. We take Parma ham and its mozzarella ball as starter, we continue with noodles with langoustines and we end with the tiramisu of the chef. So our verdict? Bellissimo!
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Ce genre d’endroit qui se prend pour une légende avant même qu’on ait commandé.
Addition très salée pour ce que c’est. A fuir.
Quand après une heure, il nous installe enfin à l’intérieur, avec un air de diva qu’on dérange, il se paie le luxe de nous demander de parler moins fort alors que les client parlaient déjà très fort et que l’endroit résonne. Les plats sont annoncés à l’oral donc nous avons découvert les prix au moment de l’addition. 75 euros par tête. A fuir. J’ai détesté ma soirée.