THE FISH CLUB
Go there and contact
Trendy and renewed restaurant in a contemporary and cosy setting.
Trendy and renovated neighborhood, a trendy and renewed restaurant. The tape band once again filled its jar after it took a few months to dry. The whole picture is finished, and without going to the baked, the seafood of Julien Burlat has the wind on the ground. Immersed first in the kitchens of Alain Ducasse and Pierre Gagnaire, the small fish learned to swim without a buoy in the North Sea in Antwerp. This is at the bar of Fish Club and the map smells good about the iodine of the North Sea. There are Flemish chunks to shrimps, small fish frying, and, above all, the return of a classic, almond trout. Except that this time it has no bones and the almonds are treated tumbling. The frame is contemporary and cosy at a time. But the note is a little salty.
Did you know? This review was written by our professional authors.
Members' reviews on THE FISH CLUB
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
