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Rotisserie with terrace appreciated by meat lovers and offering traditional brasserie cuisine.
The Louchéem is a historic institution in the heart of the Halles, an unavoidable rootstock, a veritable rallying point for all meat lovers. There is a delicious traditional brasserie kitchen. The establishment is especially famous for its generous intermingling with Bordeaux sauce, its 450-gram tartare tartare tartare, and of course its famous roaster base composed of three meats - beef thigh, roast ham and lamb leg - served at will with three sauces These and a mashed potatoes. Note also, the homemade veal terrine, the beef needle on the stove cooked in a broth for twenty minutes and accompanied by the traditional marrow and vegetable bones of the pot-au-fire to be shared for two, etc. And serves the Tatin pie, home chocolate foam, Irish coffee and sorbegins very watered… Enjoy the terrace with breathtaking views of the Halles Garden. And for the little story, legend claims that once the butchers taste the meat with a glass of champagne. Try the experiment, the house has a beautiful bubble card if you want to try.
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