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Rotisserie with terrace appreciated by meat lovers and offering traditional brasserie cuisine.
The Louchéem is a historic institution in the heart of the Halles, an unavoidable rootstock, a veritable rallying point for all meat lovers. There is a delicious traditional brasserie kitchen. The establishment is especially famous for its generous intermingling with Bordeaux sauce, its 450-gram tartare tartare tartare, and of course its famous roaster base composed of three meats - beef thigh, roast ham and lamb leg - served at will with three sauces These and a mashed potatoes. Note also, the homemade veal terrine, the beef needle on the stove cooked in a broth for twenty minutes and accompanied by the traditional marrow and vegetable bones of the pot-au-fire to be shared for two, etc. And serves the Tatin pie, home chocolate foam, Irish coffee and sorbegins very watered… Enjoy the terrace with breathtaking views of the Halles Garden. And for the little story, legend claims that once the butchers taste the meat with a glass of champagne. Try the experiment, the house has a beautiful bubble card if you want to try.
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Members' reviews on LE LOUCHÉBEM
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les serveurs ont conservé une tenue semblable à celle des années Baltard.
La carte est surtout à base de boeuf et de porc (un des rares restaurants où l'on trouve encore du pied de porc) et l'ambiance est sympathique (avec malheureusement un niveau sonore trop élevé du fait des carrelages aux murs...)
Nous étions 6 et aucun d'entre nous n'y retournerons. Dommage et très déçu d'autant que le prix lui est inversement proportionnelle à la qualité.
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La viande est excellente le service rapide et vous pouvez même avoir du ruinart blanc de blanc quasiment au prix magasin (auchan)