LE LULLI
Restaurant with a chic atmosphere where the chef proposes a bistronomic cuisine with fresh and quality products.
Le Lulli is the very stylish and colourful restaurant of the Grand Hôtel du Palais-Royal. It was in 2017 and at 35 years old that Jean-Baptiste Orieux took over as head of the kitchens of the Grand Hôtel du Palais Royal and its restaurant Le Lulli. Jean-Baptiste is a young passionate Chef, who loves taste, the real thing. He arrives with lots of taste ideas, after starting his career in 2002 at the Lutétia restaurant (then 1 Michelin star), before joining Fouquet's Barrière where he will stay 12 years alongside the Chef Meilleur Ouvrier de France Jean-Yves Leuranguer and then join the Grand Hôtel du Palais Royal. Welcoming, satisfying and pleasing are the key words that the Chef and his teams want to make prevail in the restaurant room. In the kitchen, he passes on his love of quality products to his teams. He follows the seasons closely to offer you an attractive bistronomic cuisine. This great gourmet shares his passion and his art in a chic atmosphere, with a beautiful view of the rue de Valois and a conservatory. Fresh and high quality products on the plates: Ravioles of Foie Gras flavoured with truffles - Crab in crumbled & fennel tartar, bisque mousse, cognac and dill jelly - Fillet of sea bass à la plancha, vegetable wok, lemongrass sauce, teriaki - Braised veal chop, Coco paimpolais, mizuna shoots, short juice - Chestnut apple crumble, walnut sorbet - Crispy finger with vanilla pears - Breton shortbread creamy citrus fruit sphere. The Lulli is a perfect one!
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Members' reviews on LE LULLI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En plein coeur de la ville lumière, le Grand hôtel du Palais Royal, hôtel cinq étoiles, vous propose un brunch d’une grande qualité.
C’est simple, tout y est. Que vous soyez amateur de sucré ou de salé, les plats proposés sauront ravir vos papilles. Entre viennoiseries, pâtisseries en passant par les plateaux de fruits frais, les salades et mêmes les fruits de mers, vous trouverez de quoi vous satisfaire et passer un excellent moment. Étant précisé que tout est fait maison et confectionné par le chef, ce qui ajoute un réel plus.
Nous avons pu profiter de ce brunch en famille, et je le recommande les yeux fermés !
What made our stay truly unforgettable was how the staff made our engagement extra special. They helped orchestrate the perfect proposal setup, ensuring every detail was in place for that magical moment.
The staff's attention to detail and commitment to guest satisfaction were evident in every interaction. They made us feel truly special and taken care of, adding a personal touch that made our experience unique. The hotel itself is breathtaking, with luxurious rooms, stunning views, and first-class amenities, but it was the amazing staff and concierge service that truly made our stay unforgettable.
We cannot recommend the Grand Hotel du Palais Royal highly enough. If you're looking for an exceptional experience in the heart of Paris, especially for a momentous occasion like an engagement, this is the place to stay. A big thank you to the entire team for making our visit and our engagement incredibly memorable. We can't wait to return!