Results French cuisine restaurant Paris

LE LULLI

French cuisine • €€
4.8/5
• 9 review

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Carte de l'emplacement de l'établissement
4, rue de Valois, 75001Paris, France
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01.42.96.15.35
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2024
Recommended
• 2024

Restaurant with a chic atmosphere where the chef proposes a bistronomic cuisine with fresh and quality products.

Le Lulli is the very stylish and colourful restaurant of the Grand Hôtel du Palais-Royal. It was in 2017 and at 35 years old that Jean-Baptiste Orieux took over as head of the kitchens of the Grand Hôtel du Palais Royal and its restaurant Le Lulli. Jean-Baptiste is a young passionate Chef, who loves taste, the real thing. He arrives with lots of taste ideas, after starting his career in 2002 at the Lutétia restaurant (then 1 Michelin star), before joining Fouquet's Barrière where he will stay 12 years alongside the Chef Meilleur Ouvrier de France Jean-Yves Leuranguer and then join the Grand Hôtel du Palais Royal. Welcoming, satisfying and pleasing are the key words that the Chef and his teams want to make prevail in the restaurant room. In the kitchen, he passes on his love of quality products to his teams. He follows the seasons closely to offer you an attractive bistronomic cuisine. This great gourmet shares his passion and his art in a chic atmosphere, with a beautiful view of the rue de Valois and a conservatory. Fresh and high quality products on the plates: Ravioles of Foie Gras flavoured with truffles - Crab in crumbled & fennel tartar, bisque mousse, cognac and dill jelly - Fillet of sea bass à la plancha, vegetable wok, lemongrass sauce, teriaki - Braised veal chop, Coco paimpolais, mizuna shoots, short juice - Chestnut apple crumble, walnut sorbet - Crispy finger with vanilla pears - Breton shortbread creamy citrus fruit sphere. The Lulli is a perfect one!

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Members' reviews on LE LULLI

4.8/5
9 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Mathieu H.
Mathieu H.
Visited in january 2024
Bonjour, nous avons passé un week-end en amoureux dans ce bel hôtel. L’accueil était parfait avec une petite coup de champagne. Une fois arrivée dans notre chambre, les petites attentions sont très appréciable mais nous avons été déçu du standing de la chambre. La salle de bain était petite, les rideaux pas assez occultant, une douche/baignoire qui inonde car la parois est trop courte. Nous avions fait ce choix d’hôtel pour passer un moment d’exception et au vu de notre déception, la réception nous a proposé une autre chambre pour notre 2nd nuit. Cette fois, tout était parfait !!
Merci beaucoup.
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Romain
Romain
Visited in january 2024
Un lieu d'exception qui reflète l'âme de Paris, un service exceptionnel dans un lieu rempli de charme et de belles surprises. Le personnel est aux petits soins afin que votre séjour soit parfait. Le bar et le restaurant sont idéals pour déguster un plat, un apéritif ou un tapas dans une ambiance 5✨.
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Michael R.
Michael R.
Visited in january 2024
We stayed in at this lovely hotel twice in December and are returning in January. It is a bit of a boutique hotel with all of the charm and sophistication that one would expect in better boutique hotels. It is also a bit like a larger hotel, operationally speaking. So it runs smoothly and offers all of the convenient elements of a large hotel but has a much more personal feel about it. The food is excellent. It is Paris- there are great restaurants everywhere but truthfully the food at this hotel was amongst the top 5% of our culinary experiences on that trip. We dined at several Michelin star restaurants, so this conclusion is profound. The location speaks for itself. We had only excellent experiences with the staff. The cleaning was well done. Strangely we've had unpleasant experiences with cleaning staff in quite a few hotels lately, e.g. the coffee cups will still have rings of coffee on the bottom, so they just either rinsed and wiped them but didn't replace or actually clean them. However, at Grand Hotel du PR everything seemed to cleaned thoroughly. Essentially, the sum of the total of all of the details equals a very big number and this is why we've taken the time to write this extensive review of this lovely hotel.
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abeche
abeche
Completely okay, it is indeed a table in the foreground. The saint Jacques with citrus fruits are delicious. And the chocolate tart caramel concluded beautifully the meal.
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