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Restaurant located just a few steps from the rue Saint-Denis mixing French gastronomy, American inspiration and conviviality.
Just steps from Saint Denis Street, famous for its Daughters of Joy, the owners of this restaurant decided to pay tribute to their Pullets. Melody and Antoine landed straight from New York, where they lived for 8 years, with a chief friend in their suitcases. As a result of the success of the bistro in the United States, they wanted, for their return to France, to open a restaurant mixing French gastronomy, American inspiration and conviviality with coffee shop in the afternoon and cocktails in the evening. The room, all in length, is a veritable jewel of the Art nouveau with its walls decorated with frescoes made of tiled tiles. At lunch, a short map with soups and sausages (rillettes, terrine, etc.) house, pasta, salad, gourmet sandwich (marinated pork, change the eternal burger) and very comfortable food (cheesecake, carrot cake, almond pana, cookies, etc.). In the evening, the menu is woven, and it is with pleasure that you enjoy dishes based on seasonal products, which have been changed by the young chef, happy to have access to the French markets and various stalls of fresh vegetables: rabbit rillettes and shallot shallot-sweet, mi trout and candied orange or caramel panna panna salt.
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Members' reviews on POULETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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There was a slight hiccup with our seat upon arrival, despite having a reservation. Just some lack of coordination amongst staff. However, once moved to another table, a very pleasant dining experience began.
We had the steak for two and fries, along with a bottle of wine. A simple order which arrived looking large and perhaps too much to eat. But it sure went down easy!
The steak was perfect. Like butter on the inside and brown and spiced just so on the edges. The fries were fantastic. Everything so good.
Also nice to be in an atmosphere that didn’t come out of a global, corporate, interior design catalogue. Unique and cozy.
Well done!
Cuisine de saison, faite par de vrai chef ! C’est délicieux, équilibré et servis par une équipe au top !
Tout était très bon, les rillettes était excellente, la cuisson de la côte de bœuf était parfaite, la tarte citron-pavot était très douce et fondante, et les poires pochées était à tomber.
Bonus pour les cocktails au top ????
Je recommande ce restaurant à 100%, tout était parfait !