An address serving homemade dishes, prepared daily from fresh and organic products.
In the Flottes family ask the little brother in chic snacking style with a shop. Everything there is homemade and prepared every day as from fresh products: seasonal vegetable soup (carrots and coconut milk or vegetable minstrone), salad mixed with the evocative names like J'en pince pour toi (homemade crabmeat Petrossian, crab legs, tomatos cherries in duo, avocado, fresh citrus fruits, a green lemon zest and crunching iceberg lettuce), quiches and any kind, sandwiches haute couture like the Cocorico (French baguette tradition poppy seeds, marinated chicken, tomato confits, rocket, mayonnaise with tomato), homemade foccaccias including one with the truffles called Black truffles (black truffles, Philadelphia, mozzarella di Buffala, olive oil with truffle). But we also find other dishes around meat or fish (steamed prawns, thai rice, carrots, steamed fennels or marinated chicken with lemon and ginger, soya sauce and thai rice), pastas cooked on order. All the homemade pastries are made of organic products. Perfect for a healthy, balanced and good lunch!
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인종차별 못느꼈고 서버분들 아주 친절하셨어요! 제가 실수로 맥주잔을 떨어뜨려서 깼는데 계속 괜찮다 하시며 치워주시고 맥주 다시 가져다주시고 해서 죄송하면서 감사하게 식사 잘 하고 왔습니다.
메뉴는 양파스프, 에스카르고, 오리다리 먹었는데,
전체적으로 짭짤하긴 하고, 양파스프가 맛있었습니다. 에스카르고는 다른 식당들에 비해 별로라고 느껴졌어요. 소스가 오일+소금이라 에스카르고 맛이 더 잘 느껴져서 그런 것 같아요.(다른 식당들은 바질맛이 세서 에스카르고 맛이 가려진듯..?)
고기는 아주 적당히 잘 요리되었고, 맛도 괜찮았습니다.
12시쯤엔 사람이 별로 없었는데 나갈때쯤엔 점점 줄을 서기 시작했어요.
muchísimas gracias por todas las atenciones, todos quedamos encantados.