Parisian address offering traditional French cuisine revisited, grilled meats and a menu of salads.
The name does not frighten you here it is spicy but not hot spicy. All tastes are allowed... The concept is simple: traditional French cuisine revisited with flavours of the world. And the travel is astonishing. Let us take for example the homemade foie gras often served with stewed onions. At Spicy, the flavours that accompany it are a wooded whisky (16 years old Lagavulin) and exotic (passion liqueur) with dried fruits farmouhouse bread accompanied with black garlic jam. Still not convinced of scenery? The onion soup in Phô way, shrimps, vermicelli, soya bean sprouts, basil... Do you still want some. The roasted steak of 350 grams is flavoured with sweet spices, pepper 5 bays sauce, gratin in Indian way... Come on, you can end with a wellness fruit salad with aloe vera - well, that is not only useful for the shower... - and litchi. Also on the menu, snacks, salads or milkshakes, also spicy...
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Members' reviews on AU PAVILLON DE PARIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
En plus je n'ai même pas osé demander "un geste commercial", dommage.
Bref c'était une première et dernière expérience pour moi dans ce restaurant
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Par contre les nouveaux propriétaires n'entretiennent pas bien le restaurant. La salle est beaucoup moins belle qu'avant, les toilettes sont très sales. De plus la nourriture n'est plus du tout à la hauteur. Dommage car c'est un resto où j'aimais aller régulièrement, je n'irais plus.