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Restaurant in Paris offering a board of Auvergne charcuterie or a magret-aligot.
In the sincere and friendly register, Julie was taught well by her father Guy, a Baraquevillois who owned two businesses in the capital. Born in Paris, Julie chose one of them, La Coopérative, to fly on her own wings. Manager of this strategically located establishment, the young woman carefully maintains the atmosphere. The decor, industrial and antique, has been the same for years: the old sign of the Rouergue and Gévaudan Agricultural Cooperative, to which the restaurant owes its name, is still displayed on the walls.
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Members' reviews on LA COOPÉRATIVE
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Este acel tip de local simplu unde mănânci și te saturi.
Am luat primul fel de pe meniu: carne de vita și cartofi prăjiți. Foarte gustoși cartofii.