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Trendy café and friendly brasserie offering a range of classic but finely crafted dishes.
Between a trendy café and a brasserie with an old-fashioned charm, the history of the Zimmer is closely linked to that of the Châtelet theater and that of the Alsatians when it was created in 1896. Indeed, during its history, it has seen all kinds of famous artists, painters and writers come and go. The establishment has maintained this trademark of a chic and traditional restaurant. So today, you will find here a whole range of good classic dishes: country terrine from the Mas house, Cévennes onion soup, Aubrac beef tartar...
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L’équipe est vraiment sublime je suis sous le choc d’avoir trouvé un endroit tél que celui ci ! Allez y c’est un délice