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Real old-fashioned bistro in Paris preparing a market cuisine, a menu of seasonal products, and meats.
Here, customers are guaranteed to enjoy simple, generous local cuisine, prepared with skill and a love of seasonal produce. The menu changes with metronome regularity. On the day we visited, a winter's evening, salmon gravlax rubbed shoulders with topinambour-fourme d'Ambert velouté for starters, while for main courses, chicken tajine competed with whole sea bass a la plancha and 5A andouillette. The atmosphere is thanks in no small part to the lively, cheeky staff, who know how to serve you quickly. A real bargain!
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