Results French cuisine restaurant Paris

LOULOU

French cuisine €€
3.6/5
83 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
107, rue de Rivoli, 75001Paris, France
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2024
Recommended
2024

A new sumptuous, chic, modern and elegant restaurant with a Mediterranean menu.

. is the new restaurant of the Musée des Arts Decorative. This sumptuous address, which succeeds the Saut du Loup, is nestled in a decor designed by the architect of Mr Blue at the Palais de Tokyo, Joseph Dirand. It is chic, modern and elegant with large windows overlooking the Louvre and the Tuileries. The Mediterranean map is signed by Chief Benoît Dargère who has had his own table in Mougins in the past. He knows how to complete the products: tiède sweet octopus with citrus fruit, linguine alle vongole to Sicily poutargue and choco pie. It is closed.

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Members' reviews on LOULOU

3.6/5
83 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in november 2023
Terrasse magnifaique
Accueil et service à l’instar du lieu
On en redemande
Une bonne et agréable cuisine avec de bons produits
Y aller c’est l’adopter
Visited in november 2023
مطعم رائع ، بيتزا الترافل رائعة والباستا لديهم ممتازة
Visited in november 2023
Je ne recommande pas ce restaurant.
Nourriture très fade - petite portion.
J’ai demandé une limonade (imbuvable)… et malgré avoir mentionné que c’était horrible le goût et avoir remis le verre plein à la serveuse, on m’a chargé la limonade.
Je ne recommande pas. Il y a des restaurants vraiment meilleur et moins cher dont la Crêperie de Cluny.
Visited in november 2023
Totalement surfait. Destiné aux touristes qui se laisseront prendre par l’emplacement exceptionnel mais si vous souhaitez faire un bon repas, passez votre chemin.
Visited in november 2023
Accueil parfait et sourire au RDV ; le cadre est trés cosy et agréable pour une ambiance hyper friendly ; Cocktail délicieux et coloré ; petit bémol sur la cuisine en revanche (plats sans saveurs et fades, dessert copieux mais sans étincelles) Nous étions 10 et ce ressenti a été partagé collégialement.

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