RESTAURANT BALM
Restaurant located near the Louvre Museum offering a French cuisine that evolves with the seasons.
The Balm restaurant is close to the Louvre Museum. The guest is invited to discover and enjoy French cuisine reinterpreted by the chef, Antoine Tonon, in a contemporary, carefully decorated decoration. It evolves over the seasons in a creative spirit where flavors are sublime: ravioli stuffed with pork, Thai pad to gamlows or curry fish. The restaurant is fully or partially privatized, with a capacity of 70 seats and 130 in standing cocktail format. The terrace, located at the entrance of the restaurant, makes the gastronomy happy as soon as the beautiful days arrive.
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