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Address on the floor in Paris offering herring, meat, duck and giblet salads.
This mythical table changed hands. Daniel Rose from Spring and La Bourse and Life gt the room on the first floor without changing the soul. Purple seat, blue walls and black and white photos from old Paris. This Paris has probably inspired the map that celebrates Adrienne Biasin's revenues. Nicknamed "the old" by a client when she was only 25 years old, Adrienne had made the success and fame of this address in the years 1960 to 1980. Today sees the return of apple herring to oil, head of veal, duck bowl, calf blanquette, abats salads, etc.
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