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2 star restaurant serving grilled and roasted meats and fish, pizza soufflé.
The two-star chef, Jean-François Piège, has opened a specific, original and unique culinary space: everything is cooked on embers and roasting. Meat and fish are seized at the moment: Kansas Prime Angus beef, Black Market, Bresse chicken, duck, grilled blue lobster… More surprising: a heart of the grilled Roman salad or a puffed pizza. The room is carefully decorated and the materials are noble: Portuguese azulejos, woodworks, leather, marble and mahogany. That is not all, since the nice menu of cocktails comes from the imagination of experts in the field, the managers of the Experimental in the nearby 2nd arrondissement.
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Members' reviews on CLOVER GRILL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
450 euros a 3, restaurant avec aucune étoile…
Très très cher ! Je ne recommanderai pas ce restaurant à des amis.
Les viandes sont fabuleuses et les vins excellents
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Le service est parfait et attentif.
L'ambiance est agréable et décontracté.