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Address in Paris offering good quality products, renewed and well concocted dishes, a roasted veal.
There is a new nice restaurant in the heart of Paris, whose the first of highlights is the immense glass roof that allows you to enjoy a gorgeous light. As for the plates, it is very, sometimes almost too elaborated. Attention, the very slight down-side does not diminish in any way the high quality of the cuisine. No specific specialty, but good products which we have the impression that they were delivered for the inventiveness of the cooks. And they are doing pretty well, offering dishes often renewed, but always well concocted, like this colin snacked at épeautre or this roasted tender veal. Without fault. It is recommended.
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Members' reviews on BALTARD AU LOUVRE
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Installés immédiatement puis plus rien, obligés de solliciter un serveur pour prendre notre commande: PLAT du jour et TARTARE car nous avions 1h15 pour déjeuner...3/4 d'heures pour
recevoir nos mets INCIPIDES....rôti de veau aux cêpes SEC et tartare TROP VINAIGRE avec des légumes grillés qui n'étaient que du poireau filandreux, petits pois , carottes...Partis immédiatement sans finir ....
Cuisine sans saveur...
L’offre végétarienne est aussi à la hauteur! Je reviendrais sans hésiter ????