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A cosy place in Paris with a young and nice service and a nice wine list.
Loup is first and foremost a cosy place decorated with unparalleled care, a kind of combination of things gleaned here and there, with this immense stag's head that watches over the meals. There isn't really a menu but boards to share and many dishes, not necessarily original but terribly well cooked, with good products, and invigorating. Pasta, fish, large sandwiches and salads, but here, people come mainly for the rotisserie. Steak, with the adjective "real", is well deserving of its reputation. Suckling pig, roasted chicken, tender beef fillet or even cordon bleu with two hams are some of the stars of a great menu. Young and friendly service. Nice wine list. A little pricey but justifiably-so bill.
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