COMPTOIR DE LA GASTRONOMIE
Establishment producing homemade charcuterie, smoked fish, foie gras, and a menu of classic dishes.
It has been there since 1894, but has undergone a serious transformation! A beautiful authentic facade, and a new management team, because the daughters of Dominique Loï, Lucie and Fanny, take charge of the address. Fine dishes, delicatessen products nestled on the shelves and the old furniture. You will find all the ingredients necessary for a party meal, up to wines, champagnes and spirits whose selection is as wide as quality! The house specialises in foie gras, candies, smoked fish, homemade deli meats, and has a rare sense of service. And Le Comptoir de la Gastronomie is also a gourmet stopover where you can dig through a menu of unmissable classic dishes that have made the reputation of the site, and a seasonal menu. You can enjoy great boards there, but also classics, like the duck confit parmentier, the duck foie gras ravioli or the gratinated cassoulet. It is good, copious and very popular - nothing more normal.
Members' reviews on COMPTOIR DE LA GASTRONOMIE
店裡座位非常少 並且非常擠
不要帶太多行李來吃
真的大包小包 店員還是會協助幫你收到他們儲倉區
推薦吃蝸牛與煎鴨肝
蝸牛很嫩 上面醬很適合配麵包吃
鴨肝很好吃！！ 旁邊配的沙拉好苦
另外鴨肝下面有一片吃起來濕軟偏酸的麵包？
意外的很解膩 不然單吃鴨肝太油了
鴨胸不柴但是蠻有嚼勁的 口味普通
不過很大一個 可以吃很飽
鴨肝義大利餃 有搭配松露調味
蠻好吃的但是太少了 CP值有點低
料也偏少 雖然義大利餃本來就這樣
吃完有點空虛