Results French cuisine restaurant Paris

AU DIABLE DES LOMBARDS

French cuisine
3.4/5
28 review
Open - Close at 02h00 Opening hours

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Carte de l'emplacement de l'établissement
64, rue des Lombards, 75001Paris, France
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Parking Q-Park at 347 meters
Book
2024
Recommended
2024

Parisian address offering great food, American specialties, a club sandwich and various brunches

Au Diable des Lombards is a trendy place that has kept its original setting – a former sack truck (Diable in French) rental centre for shopkeepers in Les Halles. With a high ceiling and unique with its huge bar and mezzanine. Here, the owners don't play the great cuisine card but remain faithful to their American roots. The great classics of the Parisian brasserie combine the immutable American specialities. Examples: the Devil Burger with Foie Gras and Rossini Sauce, pumpkin omelet for one, New York steak, fries, salad and sauce of choice for the other. The steak tartare, fries, and salad are really appreciated as also the chicken sandwich club and the supreme chicken chicken sauce and green beans. Five different brunches are also offered every day of the week until 6:00 pm - the prices have gone slightly up but we still valid it for this year!

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Members' reviews on AU DIABLE DES LOMBARDS

3.4/5
28 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in march 2024
Serveurs très accueillants. Cocktails top. Happy hour ++ A refaire très vite
Visited in february 2024
Ambiance très sympa, serveur agréable, cuisine très bonne et service rapide !
Je recommande sans hésiter
Visited in february 2024
Went in on a Monday mid day. Very quick and delightful food. Portions were huge and food was amazing. Good value for money. They were understaffed so there was only one guy working but he was amazing!
Visited in february 2024
Serveur au couetou ultra desagreable. Nous ne sommes pas de la viande. Du debut à la fin mauvaise expérience. Tarif ultra cher. 0 ambiance. Et par dessus tout très mauvais accueil.
Le serveur arrive avec le plateau, nous nous poussons pour le laisser passer, sa reponse " non mais tu peux aider non ? " ok ...
Lors de la commande " tu peux parler plus fort non ? ".
Si t'es aigri change de taff.
Être serveur à Paris ne fait pas tout. Descend d'un étage et respecte tes clients.
Visited in february 2024
Serveur plus que désagréable, terrasse peu confortable car les tables sont trop serrées.
Les cocktails n’ont quasiment pas d’alcool dedans.
De plus les toilettes sont sales.

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